TIMES-INDIAN OPEN KITCHEN.......: Old woman working for herself .......

TIMES-INDIAN OPEN KITCHEN.......: Old woman working for herself .......: This woman named as Buchi Raju. I met her in a hotel in Kakinada city. She is 65 years of her age. Working in a hotel. She had 6 daugh...

Old woman working for herself .......

This woman named as Buchi Raju. I met her in a hotel in Kakinada city. She is 65 years of her age. Working in a hotel. She had 6 daughters she raised and did marriages to them all while her husband died she took care of her family and did well. Now she is staying alone in a home, not interested to live with her daughters. She earns 6000 INR per month. And free meals and break fast here. Though she is old never feel on that. She works in the hotel with a smile. She is living happily what has god given to her. Times voice from Kakinada

TIMES VOICE: MY TRIP TO DWEARAKA TIRUMALA.......THIS HOTEL OFFE...

TIMES VOICE: MY TRIP TO DWEARAKA TIRUMALA.......THIS HOTEL OFFE...: My trip to Dwaraka Tirumala on vehicle, stopped at Jangareddy Gudem for Lunch, it was the time for lunch, at 2-30 pm we entered into KAJA P...

24 curries meals 2 - Video Dailymotion

24 curries meals 2 - Video Dailymotion

24 curries meals - Video Dailymotion

24 curries meals - Video Dailymotion

24 curries meals 3 - Video Dailymotion

24 curries meals 3 - Video Dailymotion

Krishna Prasad (Krishna_Prasad): his videos on Dailymotion

Krishna Prasad (Krishna_Prasad): his videos on Dailymotion

Road side indian food 2........

This is road side indian food. It is cheaper, so that most of the common indian likes this food. It is in different varietes, different kinds of food prepares here and sells. Mainly Mysore bajjai,or bonda,bajji mirhci,chana vada. These foods are easy to cook, so that by the side of the road these food prepares before the people and sells it. It tastes good with a low price, so all people even students are also likes this kind of food by the road side of india. Its preparation also very simeple. For bonda or Mysore bajji, Simply takes one portion of Maida or fine wheat floor, mix with jeera,mirchi powder added salt, preserved aside for one hours. Then it went fermentation, Then the mix agains mixes well, before deep frying in the oil. My making small balls with hands the mysore bajji deep fries in high temparature, after looks brown the balls of fried bonda takes out. With ground nut chatney it takes. It cheaps so less price but it taste so good. In cool winters all people enjoys road side indian food.

COCONUT FLOWER.....

In the video you sees is coconut flower, It is inside the coconut, when coconut break between two half portion this kind of white flower comes out. In Indian Hindu tradition, whenever coconut flower comes out from a coconut when anyone who breaks before a god, took a good openings. Means it gives good to the coconut breaker. It tastes so sweet, it costs only Rs.10. Here on vijayawada roads all people likes to eat it. It available in vijayawada and some other coastal areas where large coconut gardens availabel...

Road side indian food.......

OPEN PAGE......

I would like to bring The great India's food and its tastes. I can show you the food which prepares by the side of the indian roads, the food that are famous for its taste, the food costs just simple money, but tastes so good, one can make its lover. So you have to wait for my postings for the tasty 'INDIAN ROAD-SIDE FOOD' in my INDIAN OPEN KITCHEN blog. Hope all are honours my posts.......